Dalca peneng Mama KL

★no blending ★

Ingredients;
1-2kg Beef-tetal /ribs (lamb/mutton)
Babas meat curry powder
3-5 red onions sliced
8-10  cloves galic sliced
1/2" ginger (1-2slices)
Green chillies cut length wise
Curry leaves
cinnamon & star anise.
Cloves & cardamon
1/2 cup Dal
Coconut milk/milk
2 pc asam keping
Potatoes cut in halves
Carrots cut legth wise abt 1"
Long beans
Egg plants
Green mangoes
tomatoes
Salt and sugar to taste
Water

Prep:
1 ) In a pot Boil:
Dal and meat
When meat is tender add potatoes /carrots
Turn off heat once the veg are soft
and set aside

2) In a seperate wok fry:
sliced (red onions/ garlic /ginger)
Add curry leaves/cinnamon/staranise/
cloves/ cardamon
Add curry powder when fragrant
Add more powder for thicker gravy
Add few drops of water
When necessary to loosen the rempah

3) Add the fried rempah into
the pot of boiled ingredients
And turn on the heat to continue cooking
Add coconut milk/milk & remaining vegtables
Add asam keping
Add salt & sugar to taste

Note: alternatively we can use yogurt
Thus add slightly more water and go easy on the asam keping

Serve with white rice or briyani rice or in this case i pair with corn rice

♥Bon Appetite♥